| 000 | 01005nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250617155124.0 | ||
| 020 | _a0-8493-5334-3 | ||
| 082 |
_a579 _bEIM |
||
| 100 | _aEI-Mansi, E M T | ||
| 245 | _aFermentation Microbiology and Biotechnology | ||
| 250 | _a2 | ||
| 260 |
_aNew York _bCRC Taylor & Francis _c2007 |
||
| 300 |
_aXXVIII, 544 _eHB |
||
| 500 |
_a21 _b2025-05-02 |
||
| 505 | _aFermentation Microbiology and Biotechnology | ||
| 520 | _aFermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries. | ||
| 650 | _aChemical Engineering | ||
| 700 | _aBryce, C F A | ||
| 700 | _aAllman, A R | ||
| 700 | _aDemain, A L | ||
| 942 | _cBK | ||
| 999 |
_c226215 _d226215 |
||