000 | 00338nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 200802s9999||||xx |||||||||||||| ||und|| | ||
020 | _a978-0-470-58154-4 | ||
035 | _a28259 | ||
100 | _aCarroll,C.M | ||
245 | 0 | _aTasting Success : Your Guide to Becoming a Professional Chef .-978-0-470-58154-4 | |
260 | _bWiley, Canada | ||
942 | _cBK | ||
999 |
_c28260 _d28260 |