000 00338nam a2200121Ia 4500
008 200802s9999||||xx |||||||||||||| ||und||
020 _a978-0-470-58154-4
035 _a28259
100 _aCarroll,C.M
245 0 _aTasting Success : Your Guide to Becoming a Professional Chef .-978-0-470-58154-4
260 _bWiley, Canada
942 _cBK
999 _c28260
_d28260