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Beverage Management in Hotels and Marketing

By: Material type: TextTextPublication details: New Delhi Centrum Pres, New Delhi 2014Edition: 1Description: VII, 287 HBISBN:
  • 978-93-5084-453-3
Subject(s): DDC classification:
  • 647.95 SIN
Contents:
Beverage Management in Hotels and Marketing
Summary: Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.
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Item type Current library Collection Call number Status Notes Barcode
Books Books MITKRC 2nd Floor Management 647.95 SIN (Browse shelf(Opens below)) Available Hospitality Management 208787

WORDI/2025/CRB/3 2025-04-01

Beverage Management in Hotels and Marketing

Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.

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