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Beverage Management in Hotels and Marketing

Singh, P

Beverage Management in Hotels and Marketing - 1 - New Delhi Centrum Pres, New Delhi 2014 - VII, 287 HB

WORDI/2025/CRB/3

Beverage Management in Hotels and Marketing

Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.

978-93-5084-453-3


Hospitality Management

647.95 / SIN
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