Beverage Management in Hotels and Marketing

By:

Singh, P

Material type: Text

TextPublication details: New Delhi Centrum Pres, New Delhi 2014Edition: 1Description: VII, 287 HBISBN:

978-93-5084-453-3

Subject(s):

Hospitality Management

DDC classification:

647.95 SIN

Contents:

Beverage Management in Hotels and Marketing

Summary: Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	647.95 SIN (Browse shelf(Opens below))	Available	Hospitality Management	208787

WORDI/2025/CRB/3 2025-04-01

Beverage Management in Hotels and Marketing

Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.

There are no comments on this title.

to post a comment.