Managing Hospitality Operations

By:

Chand, M

Material type: Text

TextPublication details: Delhi Anmol Publication Pvt. Ltd. 2009Edition: 1Description: VII, 332 HBISBN:

978-81-261-3747-3

Subject(s):

Hospitality Management

DDC classification:

647.94 CHA

Contents:

Managing Hospitality Operations

Summary: Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	647.94 CHA (Browse shelf(Opens below))	Available	Hospitality Management	208808

WORDI/2025/CRB/3 2025-04-01

Managing Hospitality Operations

Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.

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