Chef Essential Careers
Baldwin, T
Chef Essential Careers - 1 - New York Larsen & Keller 2020 - VII, 189 PB
WORDI/2025/CRB/3
Chef Essential Careers
A chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules.
978-1-64172-311-4
Hospitality Management
641.595 4 / BAL
Chef Essential Careers - 1 - New York Larsen & Keller 2020 - VII, 189 PB
WORDI/2025/CRB/3
Chef Essential Careers
A chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules.
978-1-64172-311-4
Hospitality Management
641.595 4 / BAL