Chef Essential Careers (Record no. 226083)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00860nam a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-64172-311-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595 4 |
| Author Mark | BAL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Baldwin, T |
| 245 ## - TITLE STATEMENT | |
| Title | Chef Essential Careers |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Larsen & Keller |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | VII, 189 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/3 |
| Bill Date | 2025-04-01 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Chef Essential Careers |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Management | MIT-WPU | MITKRC | 2nd Floor | 02/05/2025 | The Word Book Shop | 6782.00 | 641.595 4 BAL | 208790 | 6782.00 | Hospitality Management | Books | Hospitality Management |