Food Fundamentals
Mcwilliams, M
Food Fundamentals - 1 - New Delhi Pearson 2015 - 475 PB
WORDI/2025/CRB/3
Food Fundamentals
Food fundamentals encompass the basic knowledge and understanding needed for healthy eating, food safety, and understanding food systems. It includes understanding the different food groups, the importance of nutrients, and how to prepare food safely and hygienically.
978-93-325-4496-3
Hospitality Management
641 / MCW
Food Fundamentals - 1 - New Delhi Pearson 2015 - 475 PB
WORDI/2025/CRB/3
Food Fundamentals
Food fundamentals encompass the basic knowledge and understanding needed for healthy eating, food safety, and understanding food systems. It includes understanding the different food groups, the importance of nutrients, and how to prepare food safely and hygienically.
978-93-325-4496-3
Hospitality Management
641 / MCW