Food Fundamentals (Record no. 226092)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00716nam a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-325-4496-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Author Mark | MCW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Mcwilliams, M |
| 245 ## - TITLE STATEMENT | |
| Title | Food Fundamentals |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Pearson |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 475 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/3 |
| Bill Date | 2025-04-01 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Food Fundamentals |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food fundamentals encompass the basic knowledge and understanding needed for healthy eating, food safety, and understanding food systems. It includes understanding the different food groups, the importance of nutrients, and how to prepare food safely and hygienically. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Management | MIT-WPU | MIT-WPU | 2nd Floor | 05/05/2025 | tHE Word Book Shop | 895.00 | 641 MCW | 208794 | 895.00 | Hospitality Management | Books | Hospitality Management |