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Hotel Management

Jackson, E

Hotel Management - 1 - New York Larsen & Keller 2017 - VII, 256 PB

WORDI/2025/CRB/3

Hotel Management

Hotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals.

978-1-63549-6616-1


Hospitality Management

647.94 / JAC
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