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Hotel Management (Record no. 226103)

MARC details
000 -LEADER
fixed length control field 00929nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-63549-6616-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Author Mark JAC
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Jackson, E
245 ## - TITLE STATEMENT
Title Hotel Management
250 ## - EDITION STATEMENT
Edition 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Larsen & Keller
Year of publication 2017
300 ## - PHYSICAL DESCRIPTION
Number of Pages VII, 256
Accompanying material PB
500 ## - GENERAL NOTE
Bill No WORDI/2025/CRB/3
Bill Date 2025-04-01
505 ## - FORMATTED CONTENTS NOTE
Keywords Hotel Management
520 ## - SUMMARY, ETC.
Summary, etc Hotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Hospitality Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Collection Type Home library Current library Shelving location Date of Accessioning Vendor Name Price Full call number Accession Number Cost, replacement price Department_2 Koha item type Department
    Reference MIT-WPU MITKRC 2nd Floor 05/05/2025 The Word Book Shop 6782.00 647.94 JAC 208804 6782.00 Hospitality Management Books Hospitality Management
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