Hotel Management (Record no. 226103)
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000 -LEADER | |
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fixed length control field | 00929nam a22001937a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-63549-6616-1 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94 |
Author Mark | JAC |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author Name | Jackson, E |
245 ## - TITLE STATEMENT | |
Title | Hotel Management |
250 ## - EDITION STATEMENT | |
Edition | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York |
Name of publisher | Larsen & Keller |
Year of publication | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | VII, 256 |
Accompanying material | PB |
500 ## - GENERAL NOTE | |
Bill No | WORDI/2025/CRB/3 |
Bill Date | 2025-04-01 |
505 ## - FORMATTED CONTENTS NOTE | |
Keywords | Hotel Management |
520 ## - SUMMARY, ETC. | |
Summary, etc | Hotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Hospitality Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
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Reference | MIT-WPU | MITKRC | 2nd Floor | 05/05/2025 | The Word Book Shop | 6782.00 | 647.94 JAC | 208804 | 6782.00 | Hospitality Management | Books | Hospitality Management |