On Baking A Textbook of Baking and Pastry Fundamentals
Labensky, S R
On Baking A Textbook of Baking and Pastry Fundamentals - 3 - New Delhi Pearson 2020 - XXI, 828 PB
WORDI/2025/CRB/3
On Baking A Textbook of Baking and Pastry Fundamentals
On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- mulas, as they are called in the bakeshop.
978-93-539-4178-9
Hospitality Management
647.71 / LAB
On Baking A Textbook of Baking and Pastry Fundamentals - 3 - New Delhi Pearson 2020 - XXI, 828 PB
WORDI/2025/CRB/3
On Baking A Textbook of Baking and Pastry Fundamentals
On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- mulas, as they are called in the bakeshop.
978-93-539-4178-9
Hospitality Management
647.71 / LAB