On Baking A Textbook of Baking and Pastry Fundamentals (Record no. 226111)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00844nam a22002177a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-539-4178-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.71 |
| Author Mark | LAB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Labensky, S R |
| 245 ## - TITLE STATEMENT | |
| Title | On Baking A Textbook of Baking and Pastry Fundamentals |
| 250 ## - EDITION STATEMENT | |
| Edition | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Pearson |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | XXI, 828 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/3 |
| Bill Date | 2025-04-01 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | On Baking A Textbook of Baking and Pastry Fundamentals |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- mulas, as they are called in the bakeshop. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Martel, P A |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Damme, E V |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | MIT-WPU | MITKRC | 2nd Floor | 05/05/2025 | The Word Book Shop | 2495.00 | 647.71 LAB | 208811 | 2495.00 | Hospitality Management | Books | Hospitality Management |