Wine Making, Tasting and Selecting
Heller, A
Wine Making, Tasting and Selecting - 1 - New York Larsen & Keller 2017 - VII, 253 PB
WORDI/2025/CRB/3
Wine Making, Tasting and Selecting
Wine making involves harvesting grapes, crushing and pressing them, fermenting the juice, clarifying the wine, and finally aging and bottling. Wine tasting focuses on using the senses to evaluate color, aroma, taste, and mouthfeel, often following the "Five S's" approach of See, Swirl, Sniff, Sip, and Savor. Selecting a wine involves considering personal preference, occasion, food pairing, varietals, regions, and price.
978-1-63549-618-5
Hospitality Management
641.22 / HEL
Wine Making, Tasting and Selecting - 1 - New York Larsen & Keller 2017 - VII, 253 PB
WORDI/2025/CRB/3
Wine Making, Tasting and Selecting
Wine making involves harvesting grapes, crushing and pressing them, fermenting the juice, clarifying the wine, and finally aging and bottling. Wine tasting focuses on using the senses to evaluate color, aroma, taste, and mouthfeel, often following the "Five S's" approach of See, Swirl, Sniff, Sip, and Savor. Selecting a wine involves considering personal preference, occasion, food pairing, varietals, regions, and price.
978-1-63549-618-5
Hospitality Management
641.22 / HEL