Wine Making, Tasting and Selecting (Record no. 226126)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00915nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-63549-618-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.22 |
| Author Mark | HEL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Heller, A |
| 245 ## - TITLE STATEMENT | |
| Title | Wine Making, Tasting and Selecting |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Larsen & Keller |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | VII, 253 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/3 |
| Bill Date | 2025-04-01 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Wine Making, Tasting and Selecting |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Wine making involves harvesting grapes, crushing and pressing them, fermenting the juice, clarifying the wine, and finally aging and bottling. Wine tasting focuses on using the senses to evaluate color, aroma, taste, and mouthfeel, often following the "Five S's" approach of See, Swirl, Sniff, Sip, and Savor. Selecting a wine involves considering personal preference, occasion, food pairing, varietals, regions, and price. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | MIT-WPU | MITKRC | 2nd Floor | 06/05/2025 | The Word Book Shop | 6957.00 | 641.22 HEL | 208825 | 6957.00 | Hospitality Management | Books | Hospitality Management |