Fermentation Microbiology and Biotechnology
EI-Mansi, E M T
Fermentation Microbiology and Biotechnology - 2 - New York CRC Taylor & Francis 2007 - XXVIII, 544 HB
21
Fermentation Microbiology and Biotechnology
Fermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries.
0-8493-5334-3
Chemical Engineering
579 / EIM
Fermentation Microbiology and Biotechnology - 2 - New York CRC Taylor & Francis 2007 - XXVIII, 544 HB
21
Fermentation Microbiology and Biotechnology
Fermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries.
0-8493-5334-3
Chemical Engineering
579 / EIM