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Fermentation Microbiology and Biotechnology (Record no. 226215)

MARC details
000 -LEADER
fixed length control field 01005nam a22002297a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-8493-5334-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Author Mark EIM
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name EI-Mansi, E M T
245 ## - TITLE STATEMENT
Title Fermentation Microbiology and Biotechnology
250 ## - EDITION STATEMENT
Edition 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher CRC Taylor & Francis
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages XXVIII, 544
Accompanying material HB
500 ## - GENERAL NOTE
Bill No 21
Bill Date 2025-05-02
505 ## - FORMATTED CONTENTS NOTE
Keywords Fermentation Microbiology and Biotechnology
520 ## - SUMMARY, ETC.
Summary, etc Fermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Chemical Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Bryce, C F A
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Allman, A R
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Demain, A L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Home library Current library Shelving location Date of Accessioning Vendor Name Price Full call number Accession Number Cost, replacement price Department_2 Koha item type Department
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