Mastering Bartending for Beginners

By:

Williams, N

Material type: Text

TextPublication details: New York Larsen & Keller 2025Edition: 1Description: VII, 231 PBISBN:

978-1-64173-081-2

Subject(s):

Hotel Management

DDC classification:

641.874 WIL

Contents:

Mastering Bartending for Beginners

Summary: Mastering bartending for beginners involves learning fundamental skills like pouring, shaking, stirring, and muddling, alongside mastering classic cocktail recipes, understanding bar terminology, and utilizing essential bartending tools. A strong foundation also includes proper bar setup, inventory management, and an understanding of different types of ice. Additionally, honing customer service skills and developing a passion for mixology are crucial for a successful bartending career.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	641.874 WIL (Browse shelf(Opens below))	Available	Hospitality Management	208850.00

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Previous	641 MCW Food Fundamentals	641.595 4 BAL Chef Essential Careers	641.819 MOO Food Styling The Art of Presenting Food	641.874 WIL Mastering Bartending for Beginners	642 TRA Foundations of Menu Planning	642.4 MCD Modern Buffet Presentation	642.6/ AND Food & Beverage Services: A Training Manual	Next

WORDI/2025/CRB/64 2025-04-17

Mastering Bartending for Beginners

Mastering bartending for beginners involves learning fundamental skills like pouring, shaking, stirring, and muddling, alongside mastering classic cocktail recipes, understanding bar terminology, and utilizing essential bartending tools. A strong foundation also includes proper bar setup, inventory management, and an understanding of different types of ice. Additionally, honing customer service skills and developing a passion for mixology are crucial for a successful bartending career.

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