Modern Buffet Presentation
Material type:
- 978-1-64172-232-2
- 642.4Â MCD
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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MITKRC 2nd Floor | Management | 642.4 MCD (Browse shelf(Opens below)) | Available | Hospitality Management | 208851 |
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641.819 MOO Food Styling The Art of Presenting Food | 641.874 WIL Mastering Bartending for Beginners | 642 TRA Foundations of Menu Planning | 642.4 MCD Modern Buffet Presentation | 642.6/ AND Food & Beverage Services: A Training Manual | 642.6/ COU Food and Beverage Service | 642.6/ COU Food And Beverage Service |
WORDI/2025/CRB/64 2025-04-17
Modern Buffet Presentation
Modern buffet presentation focuses on creating visually appealing and efficient buffet setups, offering diners a diverse and enjoyable experience. It involves strategic menu planning, attractive food arrangements, and incorporating elements like action stations and themed displays. Effective presentation considers factors like plate sizes, food organization, and staff training to ensure a smooth and successful buffet.
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