Hospitality and Catering Intermediate

By:

Murphy, E

Material type: Text

TextPublication details: New York Larsen & Keller 2021Edition: 1Description: VII, 237 PBISBN:

978-1-64172-811-9

Subject(s):

Hospitality Management

DDC classification:

647.94 MUR

Contents:

Hospitality and Catering Intermediate

Summary: Hospitality and catering encompass a broad industry focused on providing comfortable, enjoyable experiences for people away from home, often involving food and beverage services. It's a diverse sector with various roles, including those in hotels, restaurants, and event planning, all aimed at meeting the needs of customers and contributing to a positive overall experience. Here's a more detailed breakdown

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	647.94 MUR (Browse shelf(Opens below))	Available	Hospitality Management	208801

Browsing MIT-WPU shelves, Shelving location: 2nd Floor, Collection: Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.94/ ANG Hospitality Today: An Introduction	647.94 CHO Fundamentals of Front Office Operations and Administration	647.94 LEO Housekeeping Management	647.94 MUR Hospitality and Catering Intermediate	647.94 SIN Fundamentals of Hospitality E-Marketing	647.94 VAL Check IN-Check Out Managing Hotel Operations	647.95 SHR Fundamentals of Advertising and Hotel Management	Next

WORDI/2025/CRB/3 2025-04-01

Hospitality and Catering Intermediate

Hospitality and catering encompass a broad industry focused on providing comfortable, enjoyable experiences for people away from home, often involving food and beverage services. It's a diverse sector with various roles, including those in hotels, restaurants, and event planning, all aimed at meeting the needs of customers and contributing to a positive overall experience.
Here's a more detailed breakdown

There are no comments on this title.

to post a comment.