Hotel Operations Management

By:

Hayes, D K

Contributor(s):

Material type: Text

TextPublication details: New Delhi Pearson 2020Edition: 3Description: XIX, 595 PBISBN:

978-93-539-4405-6

Subject(s):

Hospitality Management

DDC classification:

647.940 HAY

Contents:

Hotel Operations Management

Summary: Hotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	647.940 HAY (Browse shelf(Opens below))	Available	Hospitality Management	208805

WORDI/2025/CRB/3 2025-04-01

Hotel Operations Management

Hotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience.

There are no comments on this title.

to post a comment.