Hotel Operations Management

By:

Hayes, D K

Contributor(s):

Material type: Text

TextPublication details: New Delhi Pearson 2020Edition: 3Description: XIX, 595 PBISBN:

978-93-539-4405-6

Subject(s):

Hospitality Management

DDC classification:

647.940 HAY

Contents:

Hotel Operations Management

Summary: Hotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	647.940 HAY (Browse shelf(Opens below))	Available	Hospitality Management	208805

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Previous	647.940 68 PAN Routledge Handbook of Hospitality Management	647.94 CAG Operations Management in Hospitality Industry	647.94 CHA Managing Hospitality Operations	647.940 HAY Hotel Operations Management	647.94 JAC Hotel Management	647.94 MOR Quality Management in Hospitality Industry	647.94 PHI Housekeeping Operations and Management	Next

WORDI/2025/CRB/3 2025-04-01

Hotel Operations Management

Hotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience.

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