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Managing Hospitality Operations

By: Material type: TextTextPublication details: Delhi Anmol Publication Pvt. Ltd. 2009Edition: 1Description: VII, 332 HBISBN:
  • 978-81-261-3747-3
Subject(s): DDC classification:
  • 647.94 CHA
Contents:
Managing Hospitality Operations
Summary: Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.
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Item type Current library Collection Call number Status Notes Barcode
Books Books MITKRC 2nd Floor Reference 647.94 CHA (Browse shelf(Opens below)) Available Hospitality Management 208808

WORDI/2025/CRB/3 2025-04-01

Managing Hospitality Operations

Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.

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