Managing Hospitality Operations
Material type:
- 978-81-261-3747-3
- 647.94Â CHA
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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MITKRC 2nd Floor | Reference | 647.94 CHA (Browse shelf(Opens below)) | Available | Hospitality Management | 208808 |
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647.94 16 MET Hotel Front Office Management | 647.940 68 PAN Routledge Handbook of Hospitality Management | 647.94 CAG Operations Management in Hospitality Industry | 647.94 CHA Managing Hospitality Operations | 647.940 HAY Hotel Operations Management | 647.94 JAC Hotel Management | 647.94 MOR Quality Management in Hospitality Industry |
WORDI/2025/CRB/3 2025-04-01
Managing Hospitality Operations
Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.
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