Supervision Concepts and Practices of Management
Material type:
- 978-1-111-96980-6
- 658.4Â LEO
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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MITKRC 2nd Floor | Reference | 658.4 LEO (Browse shelf(Opens below)) | Available | Hospitality Management | 208816 |
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647.94 PRA Resort Destinations | 647.94 SIN Managing Hotels Effectively | 647.95 PRA Research Methodology and Techniques In Hotel Management | 658.4 LEO Supervision Concepts and Practices of Management | 745.92 CON Complete Flower Arranging Book | 910.684 HAL Routledge Handbook of Tourism and Sustainability |
WORDI/2025/CRB/3 2025-04-01
Supervision Concepts and Practices of Management
Supervision: Concepts and Practices of Management [Paperback] [Jan 01, 2016] Leonard,E.C. & Trusty,K.A. Readings and activities designed to help students improve their comprehension and response skills. Classroom–tested lessons include brief reading selections followed by constructed response and multiple–choice questions and thinking and writing activities. Reading Comprehension Boosters is flexible and can be used as a core or supplemental program, as test prep, or for intervention with individual students or groups.
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