Industrial Microbiology
Material type:
- 978-81-224-3802-4
- 660.62Â CAS
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MIT-WPU 2nd Floor | 660.62 CAS (Browse shelf(Opens below)) | Available | Faculty of Chemical Engineering | 208936 |
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660.6 KUM Textbook on Biotechnology | 660.6/ NIE Bioreaction Engineering Principles | 660.6/ SAT Biotechnology | 660.62 CAS Industrial Microbiology | 660.62 CRU Textbook of Industrial Microbiology | 660.63/ LEE Metabolic Engineering | 660.7/ BHA Stoichiometry |
6111 2025-05-02
Industrial Microbiology
Industrial microbiology is a field that utilizes microorganisms, like bacteria and fungi, to produce valuable products or carry out specific chemical transformations on a large scale. This involves fermentation processes, where microorganisms convert substrates into desired products, and often employs genetic engineering to enhance microbial capabilities. Key applications include the production of pharmaceuticals, food additives, enzymes, biofuels, and other chemicals.
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