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Housekeeping Management

By: Material type: TextTextPublication details: New York 2018 Larsen & KellerEdition: 1Description: VII, 246 HBISBN:
  • 978-1-63549-733-5
Subject(s): DDC classification:
  • 647.94 LEO
Contents:
Housekeeping Management
Summary: Housekeeping management involves overseeing the cleanliness, maintenance, and aesthetic upkeep of a facility, ensuring a welcoming environment for guests. It includes managing staff, supplies, and schedules to maintain high standards of cleanliness and safety. This also involves organizing and directing housekeeping staff to ensure efficient operation and guest satisfaction.
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Item type Current library Collection Call number Status Notes Barcode
Books Books MITKRC 2nd Floor Management 647.94 LEO (Browse shelf(Opens below)) Available Hospitality Management 208849

WORDI/2025/CRB/64 2025-04-17

Housekeeping Management

Housekeeping management involves overseeing the cleanliness, maintenance, and aesthetic upkeep of a facility, ensuring a welcoming environment for guests. It includes managing staff, supplies, and schedules to maintain high standards of cleanliness and safety. This also involves organizing and directing housekeeping staff to ensure efficient operation and guest satisfaction.

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