Modern Buffet Presentation

By:

Mcdermott, R

Material type: Text

TextPublication details: New York Larsen & Keller 2020Edition: 1Description: VII, 198 PBISBN:

978-1-64172-232-2

Subject(s):

Hotel Management

DDC classification:

642.4 MCD

Contents:

Modern Buffet Presentation

Summary: Modern buffet presentation focuses on creating visually appealing and efficient buffet setups, offering diners a diverse and enjoyable experience. It involves strategic menu planning, attractive food arrangements, and incorporating elements like action stations and themed displays. Effective presentation considers factors like plate sizes, food organization, and staff training to ensure a smooth and successful buffet.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	642.4 MCD (Browse shelf(Opens below))	Available	Hospitality Management	208851

WORDI/2025/CRB/64 2025-04-17

Modern Buffet Presentation

Modern buffet presentation focuses on creating visually appealing and efficient buffet setups, offering diners a diverse and enjoyable experience. It involves strategic menu planning, attractive food arrangements, and incorporating elements like action stations and themed displays. Effective presentation considers factors like plate sizes, food organization, and staff training to ensure a smooth and successful buffet.

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