Food And Beverage Service

By:

Cousins, J

Contributor(s):

Weekes, S

Material type: Text

TextPublication details: UK Hodder Education, UK 2024Edition: 10Description: IX, 401 PBISBN:

978-1-398-30015-6

Subject(s):

Hotel Management

DDC classification:

641.2 COU

Contents:

Food And Beverage Service

Summary: Food and beverage (F&B) service encompasses the entire process of providing food and drinks to customers in various settings like restaurants, hotels, and catering events. It includes menu planning, food preparation, beverage selection, and serving, aiming to create a positive dining experience. The F&B department in a hotel, for example, manages all aspects of food and beverage operations, ensuring quality, efficiency, and guest satisfaction.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	641.2 COU (Browse shelf(Opens below))	Available	Hospital. Management	208846

WORDI/2025/CRB/64 2025-04-17

Food And Beverage Service

Food and beverage (F&B) service encompasses the entire process of providing food and drinks to customers in various settings like restaurants, hotels, and catering events. It includes menu planning, food preparation, beverage selection, and serving, aiming to create a positive dining experience. The F&B department in a hotel, for example, manages all aspects of food and beverage operations, ensuring quality, efficiency, and guest satisfaction.

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