Mastering Bartending for Beginners

By:

Williams, N

Material type: Text

TextPublication details: New York Larsen & Keller 2025Edition: 1Description: VII, 231 PBISBN:

978-1-64173-081-2

Subject(s):

Hotel Management

DDC classification:

641.874 WIL

Contents:

Mastering Bartending for Beginners

Summary: Mastering bartending for beginners involves learning fundamental skills like pouring, shaking, stirring, and muddling, alongside mastering classic cocktail recipes, understanding bar terminology, and utilizing essential bartending tools. A strong foundation also includes proper bar setup, inventory management, and an understanding of different types of ice. Additionally, honing customer service skills and developing a passion for mixology are crucial for a successful bartending career.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	641.874 WIL (Browse shelf(Opens below))	Available	Hospitality Management	208850.00

WORDI/2025/CRB/64 2025-04-17

Mastering Bartending for Beginners

Mastering bartending for beginners involves learning fundamental skills like pouring, shaking, stirring, and muddling, alongside mastering classic cocktail recipes, understanding bar terminology, and utilizing essential bartending tools. A strong foundation also includes proper bar setup, inventory management, and an understanding of different types of ice. Additionally, honing customer service skills and developing a passion for mixology are crucial for a successful bartending career.

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