Food Styling The Art of Presenting Food
Moore, J
Food Styling The Art of Presenting Food - 1 - New York Larsen & Keller 2023 - VII, 230 PB
WORDI/2025/CRB/64
Food Styling The Art of Presenting Food
Food styling and presentation elevate a meal beyond mere sustenance, transforming it into a visually engaging and immersive experience. By arranging food on a plate, using garnishes, and considering the overall aesthetic, food stylists and chefs create dishes that not only taste delicious but also appeal to the eye. This art form involves balancing flavors, textures, colors, and shapes to tell a story and evoke a sense of anticipation and enjoyment.
979-8-88836-117-7
Hotel Management
641.819 / MOO
Food Styling The Art of Presenting Food - 1 - New York Larsen & Keller 2023 - VII, 230 PB
WORDI/2025/CRB/64
Food Styling The Art of Presenting Food
Food styling and presentation elevate a meal beyond mere sustenance, transforming it into a visually engaging and immersive experience. By arranging food on a plate, using garnishes, and considering the overall aesthetic, food stylists and chefs create dishes that not only taste delicious but also appeal to the eye. This art form involves balancing flavors, textures, colors, and shapes to tell a story and evoke a sense of anticipation and enjoyment.
979-8-88836-117-7
Hotel Management
641.819 / MOO