Food Styling The Art of Presenting Food (Record no. 226075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00950nam a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 979-8-88836-117-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.819 |
| Author Mark | MOO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Moore, J |
| 245 ## - TITLE STATEMENT | |
| Title | Food Styling The Art of Presenting Food |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Larsen & Keller |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | VII, 230 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/64 |
| Bill Date | 2025-04-17 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Food Styling The Art of Presenting Food |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food styling and presentation elevate a meal beyond mere sustenance, transforming it into a visually engaging and immersive experience. By arranging food on a plate, using garnishes, and considering the overall aesthetic, food stylists and chefs create dishes that not only taste delicious but also appeal to the eye. This art form involves balancing flavors, textures, colors, and shapes to tell a story and evoke a sense of anticipation and enjoyment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Management | MIT-WPU | MITKRC | 2nd Floor | 29/04/2025 | Word Bookshop | 6694.00 | 641.819 MOO | 208847 | 6694.00 | Hospitality Management | Books | Hospitality Management |