Food Styling The Art of Presenting Food

By:

Moore, J

Material type: Text

TextPublication details: New York Larsen & Keller 2023Edition: 1Description: VII, 230 PBISBN:

979-8-88836-117-7

Subject(s):

Hotel Management

DDC classification:

641.819 MOO

Contents:

Food Styling The Art of Presenting Food

Summary: Food styling and presentation elevate a meal beyond mere sustenance, transforming it into a visually engaging and immersive experience. By arranging food on a plate, using garnishes, and considering the overall aesthetic, food stylists and chefs create dishes that not only taste delicious but also appeal to the eye. This art form involves balancing flavors, textures, colors, and shapes to tell a story and evoke a sense of anticipation and enjoyment.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	641.819 MOO (Browse shelf(Opens below))	Available	Hospitality Management	208847

WORDI/2025/CRB/64 2025-04-17

Food Styling The Art of Presenting Food

Food styling and presentation elevate a meal beyond mere sustenance, transforming it into a visually engaging and immersive experience. By arranging food on a plate, using garnishes, and considering the overall aesthetic, food stylists and chefs create dishes that not only taste delicious but also appeal to the eye. This art form involves balancing flavors, textures, colors, and shapes to tell a story and evoke a sense of anticipation and enjoyment.

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