Quality Management in Hospitality Industry (Record no. 226113)
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000 -LEADER | |
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fixed length control field | 01047nam a22001937a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-63549-877-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94 |
Author Mark | MOR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author Name | Morgan, E |
245 ## - TITLE STATEMENT | |
Title | Quality Management in Hospitality Industry |
250 ## - EDITION STATEMENT | |
Edition | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York |
Name of publisher | Larsen & Keller |
Year of publication | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | VII, 225 |
Accompanying material | PB |
500 ## - GENERAL NOTE | |
Bill No | WORDI/2025/CRB/3 |
Bill Date | 2025-04-01 |
505 ## - FORMATTED CONTENTS NOTE | |
Keywords | Quality Management in Hospitality Industry |
520 ## - SUMMARY, ETC. | |
Summary, etc | Quality Management in the hospitality industry focuses on consistently delivering high-quality services and amenities to ensure guest satisfaction and build a positive brand reputation. It involves a systematic approach to ensure all aspects of operation, from housekeeping to customer service, meet established standards. This includes implementing quality assurance protocols, training staff, using technology, and gathering guest feedback. <br/>Key aspects of Quality Management in Hospitality: |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Hospitality Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
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Reference | MIT-WPU | MITKRC | 2nd Floor | 05/05/2025 | The Word Book Shop | 6957.00 | 647.94 MOR | 208813 | 6957.00 | Hospitality Management | Books | Hospitality Management |