Beverage Management in Hotels and Marketing

By:

Singh, P

Material type: Text

TextPublication details: New Delhi Centrum Pres, New Delhi 2014Edition: 1Description: VII, 287 HBISBN:

978-93-5084-453-3

Subject(s):

Hospitality Management

DDC classification:

647.95 SIN

Contents:

Beverage Management in Hotels and Marketing

Summary: Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	647.95 SIN (Browse shelf(Opens below))	Available	Hospitality Management	208787

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Previous	647.94 SIN Fundamentals of Hospitality E-Marketing	647.94 VAL Check IN-Check Out Managing Hotel Operations	647.95 SHR Fundamentals of Advertising and Hotel Management	647.95 SIN Beverage Management in Hotels and Marketing	647.95 VER Fundamentals of Customer Service and Hotel Management	658.1511 Cost and Management Accounting	658.3/ ASH Human Resource And Personnel Management	Next

WORDI/2025/CRB/3 2025-04-01

Beverage Management in Hotels and Marketing

Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.

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