Chef Essential Careers

By:

Baldwin, T

Material type: Text

TextPublication details: New York Larsen & Keller 2020Edition: 1Description: VII, 189 PBISBN:

978-1-64172-311-4

Subject(s):

Hospitality Management

DDC classification:

641.595 4 BAL

Contents:

Chef Essential Careers

Summary: A chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	641.595 4 BAL (Browse shelf(Opens below))	Available	Hospitality Management	208790

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					No cover image available No cover image available	No cover image available No cover image available		Next
	338.47 BRA Handbook of Hospitality Industry and Tourism	394.2 WOL Event Planning Made Easy	641 MCW Food Fundamentals	641.595 4 BAL Chef Essential Careers	641.819 MOO Food Styling The Art of Presenting Food	641.874 WIL Mastering Bartending for Beginners	642 TRA Foundations of Menu Planning	Next

WORDI/2025/CRB/3 2025-04-01

Chef Essential Careers

A chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules.

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