Hotel Management

By:

Jackson, E

Material type: Text

TextPublication details: New York Larsen & Keller 2017Edition: 1Description: VII, 256 PBISBN:

978-1-63549-6616-1

Subject(s):

Hospitality Management

DDC classification:

647.94 JAC

Contents:

Hotel Management

Summary: Hotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	647.94 JAC (Browse shelf(Opens below))	Available	Hospitality Management	208804

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WORDI/2025/CRB/3 2025-04-01

Hotel Management

Hotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals.

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