On Baking A Textbook of Baking and Pastry Fundamentals

By:

Labensky, S R

Contributor(s):

Material type: Text

TextPublication details: New Delhi Pearson 2020Edition: 3Description: XXI, 828 PBISBN:

978-93-539-4178-9

Subject(s):

Hospitality Management

DDC classification:

647.71 LAB

Contents:

On Baking A Textbook of Baking and Pastry Fundamentals

Summary: On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- mulas, as they are called in the bakeshop.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	647.71 LAB (Browse shelf(Opens below))	Available	Hospitality Management	208811

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Previous	641.22 Larousse Wine	641.87 ULL Ultimate Guide to Spirits & Cocktails	642.71 CON Mastering the Art of Baking	647.71 LAB On Baking A Textbook of Baking and Pastry Fundamentals	647.94 Hotel Front Office Management	647.94 16 MET Hotel Front Office Management	647.940 68 PAN Routledge Handbook of Hospitality Management	Next

WORDI/2025/CRB/3 2025-04-01

On Baking A Textbook of Baking and Pastry Fundamentals

On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- mulas, as they are called in the bakeshop.

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