Operations Management in Hospitality Industry
Material type:
TextPublication details: New York Larsen & Keller 2018Edition: 1Description: VII, 246 PBISBN: - 978-1-63549-872-1
- 647.94Â CAG
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MIT-WPU 2nd Floor | Reference | 647.94 CAG (Browse shelf(Opens below)) | Available | Hospitality Management | 208812 |
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| 647.94 Hotel Front Office Management | 647.94 16 MET Hotel Front Office Management | 647.940 68 PAN Routledge Handbook of Hospitality Management | 647.94 CAG Operations Management in Hospitality Industry | 647.94 CHA Managing Hospitality Operations | 647.940 HAY Hotel Operations Management | 647.94 JAC Hotel Management |
WORDI/2025/CRB/3 2025-04-01
Operations Management in Hospitality Industry
In the hospitality industry, operations management focuses on efficiently utilizing resources, coordinating departments, and managing various aspects of the business to ensure a smooth and positive guest experience. This includes areas like front office operations, housekeeping, food and beverage services, and guest relations. The primary goal is to maximize operational efficiency, which directly impacts guest satisfaction, leading to positive reviews and repeat business.
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