Fermentation Microbiology and Biotechnology

By:

EI-Mansi, E M T

Contributor(s):

Material type: Text

TextPublication details: New York CRC Taylor & Francis 2007Edition: 2Description: XXVIII, 544 HBISBN:

0-8493-5334-3

Subject(s):

Chemical Engineering

DDC classification:

579 EIM

Contents:

Fermentation Microbiology and Biotechnology

Summary: Fermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries.

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Item type	Current library	Call number	Status	Notes	Barcode
Books	MIT-WPU 2nd Floor	579 EIM (Browse shelf(Opens below))	Available	Faculty of Chemical Engineering	208943

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21 2025-05-02

Fermentation Microbiology and Biotechnology

Fermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries.

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