Food Fundamentals

By:

Mcwilliams, M

Material type: Text

TextPublication details: New Delhi Pearson 2015Edition: 1Description: 475 PBISBN:

978-93-325-4496-3

Subject(s):

Hospitality Management

DDC classification:

641 MCW

Contents:

Food Fundamentals

Summary: Food fundamentals encompass the basic knowledge and understanding needed for healthy eating, food safety, and understanding food systems. It includes understanding the different food groups, the importance of nutrients, and how to prepare food safely and hygienically.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MIT-WPU 2nd Floor	Management	641 MCW (Browse shelf(Opens below))	Available	Hospitality Management	208794

WORDI/2025/CRB/3 2025-04-01

Food Fundamentals

Food fundamentals encompass the basic knowledge and understanding needed for healthy eating, food safety, and understanding food systems. It includes understanding the different food groups, the importance of nutrients, and how to prepare food safely and hygienically.

There are no comments on this title.

to post a comment.