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1.
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Beverage Management in Hotels and Marketing by
Edition: 1
Material type: Text Text
Publication details: New Delhi Centrum Pres, New Delhi 2014
Availability: Items available for loan: MIT-WPU (1)Call number: 647.95 SIN.

2.
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Check IN-Check Out Managing Hotel Operations by
Edition: 10
Material type: Text Text
Publication details: New Deli Pearson 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 VAL.

3.
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Chef Essential Careers by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 641.595 4 BAL.

4.
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Creative Table Settings by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 642.7 SIM.

5.
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Event Planning Made Easy by
Edition: 1
Material type: Text Text
Publication details: Mc Graw Hill New York 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 394.2 WOL.

6.
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Food Fundamentals by
Edition: 1
Material type: Text Text
Publication details: New Delhi Pearson 2015
Availability: Items available for loan: MIT-WPU (1)Call number: 641 MCW.

7.
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Foundations of Menu Planning by
Edition: 2
Material type: Text Text
Publication details: New Delhi ‎ Pearson 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 642 TRA.

8.
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Fundamentals of Advertising and Hotel Management by
Edition: 1
Material type: Text Text
Publication details: New Delhi Anmol Publications Pvt. Ltd 2014
Availability: Items available for loan: MIT-WPU (1)Call number: 647.95 SHR.

9.
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Fundamentals of Customer Service and Hotel Management by
Edition: 1
Material type: Text Text
Publication details: New Delhi Anmol Publications Pvt. Ltd 2014
Availability: Items available for loan: MIT-WPU (1)Call number: 647.95 VER.

10.
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Fundamentals of Front Office Operations and Administration by
Edition: 1
Material type: Text Text
Publication details: New Delhi Anmol Publication Pvt. Ltd. 2014
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 CHO.

11.
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Fundamentals of Hospitality E-Marketing by
Edition: 1
Material type: Text Text
Publication details: New Delhi Anmol Publication pvt Ltd 2014
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 SIN.

12.
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Handbook of Hospitality Industry and Tourism by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2019
Availability: Items available for loan: MIT-WPU (1)Call number: 338.47 BRA.

13.
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Hospitality and Catering Intermediate by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 MUR.

14.
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Hotel Front Office Management by
Edition: 4
Material type: Text Text
Publication details: USA John Wily & Sons, Inc 2010
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94.

15.
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Hotel Management by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 JAC.

16.
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Hotel Front Office Management by
Edition: 1
Material type: Text Text
Publication details: New Delhi Anmol Publication Pvt. Ltd. 2008
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 16 MET.

17.
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Hotel Operations Management by
Edition: 3
Material type: Text Text
Publication details: New Delhi Pearson 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 647.940 HAY.

18.
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Housekeeping Operations and Management by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2023
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 PHI.

19.
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Larousse Wine by
Edition: 1
Material type: Text Text
Publication details: London HACHETTE 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 641.22.

20.
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Managing Hospitality Operations by
Edition: 1
Material type: Text Text
Publication details: Delhi Anmol Publication Pvt. Ltd. 2009
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 CHA.

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