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Chef Essential Careers by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 641.595 4 BAL.
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Creative Table Settings by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 642.7 SIM.
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Event Planning Made Easy by
Edition: 1
Material type: Text
Publication details: Mc Graw Hill New York 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 394.2 WOL.
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Food Fundamentals by
Edition: 1
Material type: Text
Publication details: New Delhi Pearson 2015
Availability: Items available for loan: MIT-WPU (1)Call number: 641 MCW.
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Foundations of Menu Planning by
Edition: 2
Material type: Text
Publication details: New Delhi ‎ Pearson 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 642 TRA.
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Fundamentals of Hospitality E-Marketing by
Edition: 1
Material type: Text
Publication details: New Delhi Anmol Publication pvt Ltd 2014
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 SIN.
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Hospitality and Catering Intermediate by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 MUR.
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Hotel Front Office Management by
Edition: 4
Material type: Text
Publication details: USA John Wily & Sons, Inc 2010
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94.
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Hotel Management by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 JAC.
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Hotel Front Office Management by
Edition: 1
Material type: Text
Publication details: New Delhi Anmol Publication Pvt. Ltd. 2008
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 16 MET.
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Hotel Operations Management by
Edition: 3
Material type: Text
Publication details: New Delhi Pearson 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 647.940 HAY.
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Housekeeping Operations and Management by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2023
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 PHI.
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Larousse Wine by
Edition: 1
Material type: Text
Publication details: London HACHETTE 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 641.22.
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Managing Hospitality Operations by
Edition: 1
Material type: Text
Publication details: Delhi Anmol Publication Pvt. Ltd. 2009
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 CHA.
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