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2141.
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Chef Essential Careers by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 641.595 4 BAL.
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2142.
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Creative Table Settings by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 642.7 SIM.
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2143.
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Event Planning Made Easy by
Edition: 1
Material type: Text
Publication details: Mc Graw Hill New York 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 394.2 WOL.
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2144.
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2145.
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Hospitality and Catering Intermediate by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 MUR.
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2146.
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Hotel Management by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 JAC.
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2147.
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Housekeeping Operations and Management by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2023
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 PHI.
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2148.
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Mastering the Art of Baking by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: MIT-WPU (1)Call number: 642.71 CON.
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2149.
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2150.
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2151.
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2152.
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2153.
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Tourism Destination Management by
Edition: 1
Material type: Text
Publication details: New York Willford Press 2022
Availability: Items available for loan: MIT-WPU (1)Call number: 338.479 1 PER.
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2154.
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Wine Making, Tasting and Selecting by
Edition: 1
Material type: Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 641.22 HEL.
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