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1.
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Food Styling The Art of Presenting Food by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2023
Availability: Items available for loan: MIT-WPU (1)Call number: 641.819 MOO.

2.
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Housekeeping Management by
Edition: 1
Material type: Text Text
Publication details: New York 2018 Larsen & Keller
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 LEO.

3.
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Mastering Bartending for Beginners by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2025
Availability: Items available for loan: MIT-WPU (1)Call number: 641.874 WIL.

4.
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Modern Buffet Presentation by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 642.4 MCD.

5.
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Chef Essential Careers by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2020
Availability: Items available for loan: MIT-WPU (1)Call number: 641.595 4 BAL.

6.
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Creative Table Settings by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 642.7 SIM.

7.
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Handbook of Hospitality Industry and Tourism by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2019
Availability: Items available for loan: MIT-WPU (1)Call number: 338.47 BRA.

8.
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Hospitality and Catering Intermediate by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2021
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 MUR.

9.
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Hotel Management by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 JAC.

10.
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Housekeeping Operations and Management by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2023
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 PHI.

11.
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Mastering the Art of Baking by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: MIT-WPU (1)Call number: 642.71 CON.

12.
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Operations Management in Hospitality Industry by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 CAG.

13.
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Quality Management in Hospitality Industry by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: MIT-WPU (1)Call number: 647.94 MOR.

14.
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Wine Making, Tasting and Selecting by
Edition: 1
Material type: Text Text
Publication details: New York Larsen & Keller 2017
Availability: Items available for loan: MIT-WPU (1)Call number: 641.22 HEL.

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